Kenuoshu
Kenuoshu — direct from our China factory.
Over 10 years manufacturing commercial electrostatic precipitators.
For chicken rice stalls, zi char, cafés, hawker centres —
the perfect exhaust solution for your kitchen.
Available in 1000mm and 1500mm widths —
choose the size that fits your kitchen
6 strong points tailor-made for the Singapore market
Electrostatic technology captures fine particles. Meets NEA emission standards
Optimised ducting + sound-dampening design — no disruption to your restaurant operations
Modular design — 5-minute daily cleaning. Saves on kitchen labour costs
No middlemen — best pricing for Singapore importers buying directly from us
Custom widths, lengths and colours to fit your kitchen layout
Regular sailings via Port of Singapore. Sample pre-shipment → bulk order system
Optimal exhaust and purification setups for every cuisine type
Heavy steam and grease from poaching and roasting. KNS-1500 high airflow + high-efficiency precipitation keeps the stall smoke-free. Perfect for hawker centre settings.
Intense heat and oil vapour from wok frying. Our electrostatic hood minimises grease buildup and keeps the exhaust running efficiently during the dinner rush.
Multi-stall setups need centralised exhaust solutions. Both KNS-1000 and KNS-1500 work well for individual or shared configurations. Compliant with HDB/NEA requirements.
Removes smoke and odour from roasting and baking. Low-noise design keeps your shop's vibe intact. KNS-1000 recommended for smaller kitchen footprints.
Durability that handles mass cooking without a hitch. Thousands of cubic metres of exhaust per hour. Multiple KNS-1500 install config available.
Custom sizes available when replacing old hoods. Fully compatible with Singapore electrical standards (230V/50Hz). Installation tech support provided.
A 5,000m² self-owned manufacturing base — quality is controlled by us, directly
Samples, quotes, OEM inquiries — we respond within 24 hours. English and Chinese support available.
🇨🇳 中文咨询 | 🇬🇧 English available